Fast forward a few weeks. I'm wasting time on Facebook and I see a post by Bon Appetit magazine asking readers to "cook the cover" (the pie!!) for a chance to be featured on their website. Well, hello opportunity! I hear you knocking loud and clear! So I made their heavenly pie and it is beautiful and delicious! My only tiny issue that I didn't use a deep-dish pie pan (as the recipe states, oops) and therefore my pie's proverbial cup runneth over! Oh well, she's still a knockout anyway! And here's hoping that I get some more traffic to the blog, and hopefully a plug on their site!
Click on the link above to get their recipe and try this sweet little number yourself!
|Work it, girl!|